Impala & Peacock was founded by tea sommelier Sarah de Witt in 2014 in Brunswick, Victoria and continues to be a family-owned and run business by Sarah, husband Ruan de Witt, and their Melbourne team.

This lemon myrtle ginger tea is both delicious to drink and good for you. Drawing inspiration from the classic lemongrass and ginger tea, Impala & Peacock have created a herbal tea with an unmistakably Australian twist - the vibrant addition of lemon myrtle tea. Crafted from organic ingredients, this infusion not only delights the palate but also boasts the immune-boosting benefits of lemon myrtle, adding zest and flavour to your cup.

While traditionally enjoyed hot, this herbal blend also shines as a refreshing iced tea, offering a cool and revitalizing alternative.

Both lemongrass and lemon myrtle have long been valued for their antimicrobial properties and their ability to soothe coughs and fevers. Supported by a systematic review of 109 randomized controlled trials in 2020, ginger (Zingiber officinale) emerges as a potent ally in reducing inflammation, addressing symptoms associated with illness.